articles
articles


Petr Davydtchenko’s roadkill tasting menu takes drive-thru dining to a new level
Opinion
Reviews
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Words:
Harriet Lloyd-Smith
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8 min read
A crash course in roadkill fine dining
A crash course in roadkill fine dining
Words: Harriet Lloyd-Smith
A crash course in roadkill fine dining

Do artists make the best horror film villains?
Features
Opinion
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Words:
Oskar Oprey
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9 min read
“I make art until someone dies”: In defence of on-screen art villains
“I make art until someone dies”: In defence of on-screen art villains
Words: Oskar Oprey
“I make art until someone dies”: In defence of on-screen art villains

How gore in art has swung between taboo and trend
Features
Opinion
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Words:
Doron Beuns
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8 min read
Gorecore: how art got a new taste for gruesomeness
Gorecore: how art got a new taste for gruesomeness
Words: Doron Beuns
Gorecore: how art got a new taste for gruesomeness

Art and blood have had a long and ferocious affair, but why do artists keep returning to blood as a subject and material?
Features
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Words:
Emily Steer
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8 min read
Blood is thicker than paint
Blood is thicker than paint
Words: Emily Steer
Blood is thicker than paint

Agnes Questionmark tells us about an alternative world through her failed experiments and hybrid creatures
Interviews
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Words:
Sara Quattrocchi Febles
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7 min read
Agnes Questionmark: artist and living science experiment